TÍTULOS DE FP1 O GRADO MEDIO: Técnico en Cocina y Gastronomía
CERTIFICATE IN BASIC VOCATIONAL EDUCATION: Expert on Cooking and Gastronomy

Under the Royal Decree 231/2008, of 09-16-2008, which establishes the curriculum of the intermediate level training cycle corresponding to the degree of Expert on Cooking and Gastronomy, the modules that will be taught from this At the moment, they will be the following:


Modules Total hours Weekly Hours 1st Course Weekly Hours 2nd Course
Gastronomic offers 91 3 -
Food preparation and preservation 279 9 -
Culinary techniques 279 9 -
Safety and hygiene in food handling 95 3 -
Basic processes for bakery and pastry-making 190 6 -
Culinary products 274 - 12
Desserts in restoration 173 - 8
Technical English for training courses with a professional hospitality profile 64 - 3
Training and career counseling 91 - 4
Business and Entrepreneurship 64 - 3
Formation in work centers 400 - -
Total 2000 30 30
Note

Add that, in addition to these, the School as a private center, teaches a module called Service Techniques in the training cycle of Cooking and Gastronomy Technician